Murasaki roots |
Chopped murasaki roots in a bag are squeezed |
Murasaki dye |
We started dyeing at about 9:40 in the morning, and took almost a whole day |
We repeated dipping in the dye for five times |
In the morning, we dyed twice and dried |
Lunch prepared by the workshop staff |
During the lunch break, we visited "murasaki" greenhouse |
"Murasaki" purple gromwell |
Ready to start the afternoon work |
The color gets deeper as we repeat the dye process |
Our finished work hung for drying |
Workshop participants with their finished work with some of the staff |
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